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Detailed Notes on i'm bread

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This means that our starches are being broken down into simple sugars and caramelizing. Also, the proteins within our gluten matrix are now being busted aside into simpler amino acids, which then recombine with other molecules current inside our dough, which then form thousands of other compounds that we get https://pantip48258.total-blog.com/the-fact-about-good-gf-bread-recipe-that-no-one-is-suggesting-53206767

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