A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep understanding about marrying flavors and aromas. His signature cocktails are 6 kinds of ‘tea-tail,’ a number of very low-alcohol tea cocktails served in wine glasses to understand their aroma and prolonged aftertaste. The palate features https://bookmarksea.com/story17466512/getting-my-whiskey-japanese-yamazaki-to-work