If you find it challenging to form the dough, rather than building Shokupna, attempt shaping it into a little bit supper roll. Reduce the proofing time and allow the dough to increase to about 50%, then bake it. We hope this can enable conserve your dough! Press the 4 corners https://simonjidyt.tribunablog.com/helping-the-others-realize-the-advantages-of-shokupan-bread-43177227