Doubtless there was some method of cultivation: starchy yams and taro, in all probability originating from your continent, were raised, the starch from them fashioned into a style of bread. This incipient agriculture would seem connected to a cultural florescence in mid-Jōmon periods that lasted about 1,000 yrs. Complexity and https://proudpiragroup16936.blogripley.com/29413586/a-review-of-shokupan-recipe