Hoki fillets are long and thin and have a strip of Body fat beneath the lateral line. This should be eliminated to enhance flavor. Unwanted fat-line-out hoki would make a wonderful alternate to cod, whiting, pollock and other groundfish species. Defatted blocks are superb for breaded and battered portions. https://martinpdpam.mybloglicious.com/50871149/the-fact-about-23hoki-that-no-one-is-suggesting