Beijing Beef is thinly sliced beef which has been breaded, deep fried, then stir fried with a sweet, spicy sticky sauce together with onions and bell peppers. Ideal for various dishes: pink pepper for meats like rooster and beef; chili flakes for veggies like broccoli and asparagus. It’s surely achievable https://redchilipepperthread56791.thekatyblog.com/29986727/everything-about-beijing-red-pepper