Paprika has a vivid red coloration along with a gentle and sweet taste. It is principally used for its color and aroma rather then its heat. It may possibly improve the looks and taste of dishes like soups, stews, sauces, meats, eggs, cheese and potatoes. My father And that i https://johnathanjnphn.blogpostie.com/52879059/the-smart-trick-of-chili-powder-sweet-paprika-powder-that-nobody-is-discussing