Just to ensure I recognize – it’s only the cayenne that adds heat? Not the ground ancho Chile powder, far too? I'm a spice wimp. Lol So I just want To make sure I regulate accordingly. Thanks! I love selfmade spice blends and am energized to do that just one. https://nybookmark.com/story19979181/5-essential-elements-for-red-chili-pepper-thread