Daegu Jjimgalbi. The local specialty is made up of beef ribs cooked within a worn out aluminum pot seasoned with spicy purple pepper powder and chopped garlic. This is totally distinctive in the steamed quick ribs cooked in soy sauce served in other regions of Korea. Its distinctive characteristic will https://messiah6cp4v.blogripley.com/31674394/a-review-of-daegu-suseong-대구룸-district