Avoid Overcrowding the Pan: Don’t overcrowd your skillet or wok once you fry the beef. Operate in batches, if required, so each piece has adequate room to crisp up and acquire caramelized edges. You can find 3 sorts of Spanish paprika: dulce, or sweet paprika; agridulce, or medium-hot paprika; and https://socialevity.com/story20203520/the-smart-trick-of-paprikachilli-that-no-one-is-discussing