Sweeteners have varying environmental impacts, and it’s important to consider this when producing alternatives. Probably the most sustainable choices is honey, as beekeeping has small greenhouse gas emissions when compared to other forms of foods output. Coconut nectar is simply coconut palm sugar that hasn’t had the water fully evaporated https://cesarucgh67890.answerblogs.com/31578795/turbinado-sugar-turbinado-sugar-glycemic-index-black-bull-energy-drink