Just to ensure I recognize – it’s only the cayenne that adds heat? Not the ground ancho Chile powder, as well? I am a spice wimp. Lol So I just want To make sure I change accordingly. Thank you! I like selfmade spice blends and am energized to do that https://socialbaskets.com/story3977732/the-best-side-of-red-chili-pepper-crushed-mixed-with-seeds