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Uruguay has the proper situations for creating high quality, nutritious lamb: lush eco-friendly countryside, a temperate climate and fresh southern air, combining to build the most beneficial lamb on the earth. Hand-chosen for exceptional good quality, our cattle and sheep begin with 18 months of grazing on Uruguay’s pristine pastures, https://tacuarembosa91111.therainblog.com/30882936/the-single-best-strategy-to-use-for-frigorifico-tacuarembo

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