I followed the recipe and prep/grilling Directions, though I did use spelt flour (my desire) with a few dried herbs from the crust, and Permit the bread equipment do the major lifting. I grilled on the BBQ which has a grill mat. To extend the dough: Dust a pizza peel https://damienxoduk.sharebyblog.com/32731682/the-fact-about-pizza-maldives-that-no-one-is-suggesting