We recommend the jalfrezi and madras, but for those who extravagant a little something sizzling and tangy, we'd go with the Bangladeshi Naga chilli cooked with garlic, onions, tomatoes and green peppers. A more informal, fashionable spot ideal for a laid-again meal with mates. It’s known for its vivid decor https://indianrestaurantinliverpool.home.blog/2025/04/18/experience-excellence-at-hemani-mehmi-indian-restaurant/