Thawing: If the haddock is frozen, thaw it Carefully in the fridge right away. Prevent thawing at area temperature, as this can lead to bacterial expansion. To poach smoked haddock, deliver it nearly to your boil to the stove with some milk and pepper, then simmer it for about 10 https://erickprsww.blogvivi.com/35273080/5-essential-elements-for-tesco-smoked-haddock-fillets