Anarsa is often a crunchy sweet snack commonly eaten in the course of Diwali. Anarsas are prepared with soaked powdered rice, jaggery or sugar. This Model is equally as mouth watering with each of the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like https://ethnicindiangrocer.com.au/product/r-g-candy-mukhwas-evergreen-jar-250gm/