Khichu is a well-liked Gujarati snack or facet dish. Topped with a little bit oil and methi masala, it is without doubt one of the least difficult Indian snacks recipes. It truly is traditionally utilized to make papad.  You can even serve it like a delectable appetizer. Rasabali is often https://ethnicindiangrocer.com.au/product/haldiram-samosa-200g/