Meats, meat goods and gravy. Referred to as "the cafeteria germ" for the reason that many outbreaks end result from foods left for extensive periods in steam tables or at place temperature. Maintain warm foods very hot (more than a hundred and forty degrees F) and chilly foods cold https://easiestbookmarks.com/story19872540/not-known-factual-statements-about-botulinum-toxin-examples