Be sure to use bone-in ham slices, that happen to be untrimmed and fattier, so you will find more than enough drippings to create the loaded mahogany gravy—and also have a good amount of fluffy cathead biscuits readily available to soak all of it up. Purple-Eye Gravy with State Ham https://crushers-weed00527.blogoxo.com/36389962/the-single-best-strategy-to-use-for-street-heat-strain