After the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a procedure that normally takes involving 4 and 8 hrs. Then, the barley is fermented using a specifically cultured yeast in advance of staying distilled twice in the Macallan's copper-pot stills. The copper comprising https://neilv456mli5.wikihearsay.com/user