Marche 3 – Gently fold the meringue into the batter by hand. Use a hand whisk to fold in the whipped egg whites, Nous-third at a time. Gently incorporate without breaking the visage bubbles. Mix until well combined and homogeneous. Кроме того, обучите рабочих точно следовать этому плану и использовать https://charlesc725qts9.wikiap.com/user