If you're thinking that Sushi Ko is about novelty, it isn’t. Seated two tables away from us was this team of Japanese businessmen who appeared like they arrived straight from do the job. As explained, the texture is a little gummy and chewy and harking back to a firmer fish https://kalidast350aza2.bloggactif.com/39061769/the-basic-principles-of-sai-gon-list